EGGS RICHMOND


Chop sufficient cold chicken to make a half cupful, add an equal

quantity of finely-chopped mushrooms, add this to a half pint of cream

sauce. Add one unbeaten egg to a pint of cold boiled rice, season it

with salt and pepper, make into round, flat cakes, and fry in hot fat.

Arrange these on a heated platter, pour over the cream sauce mixture,

and put on top of each a poached egg.